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牛LPL基因的遗传变异与肉品质性状的关联分析
引用本文:郭艳青,许尚忠,孙宝忠,高雪,任红艳,陈金宝.牛LPL基因的遗传变异与肉品质性状的关联分析[J].农业生物技术学报,2007,15(5):899-900.
作者姓名:郭艳青  许尚忠  孙宝忠  高雪  任红艳  陈金宝
作者单位:中国农业科学院畜牧研究所,北京,100094
基金项目:国家高技术研究发展计划(863计划)
摘    要:脂蛋白脂肪酶(lipoprotein lipase,LPL)是脂肪代谢过程中的关键酶,LPL基因被确定为影响相关肉质性状的重要候选基因。本研究利用PCR-RFLP技术对安格斯牛、海福特牛、中国西门塔尔牛、夏洛来牛、鲁西牛和西门塔尔×蒙古牛杂交牛6个品种的238头个体LPL基因进行多态性分析。结果表明,扩增片段大小为378bp的片段存在MspⅠ酶切多态性,263bp处发生A/G突变。 实验中所有牛品种在该基因座位都处于Hardy-Weinberg平衡状态(P>0.05)。除安格斯牛外,其它群体均处于中度多态(0.250.05)

关 键 词:  LPL基因  PCR-RFLP  背膘厚
文章编号:1006-1304(2007)05-0899-02
收稿时间:2006-09-27
修稿时间:2006-11-14

Genetic Variation of LPL Gene and Association Analysis with Meat Quality Traits in Bovine
GUO Yan-qing,XU Shang-zhong,SUN Bao-zhong,GAO Xue,REN Hong-yan,CHEN Jin-bao.Genetic Variation of LPL Gene and Association Analysis with Meat Quality Traits in Bovine[J].Journal of Agricultural Biotechnology,2007,15(5):899-900.
Authors:GUO Yan-qing  XU Shang-zhong  SUN Bao-zhong  GAO Xue  REN Hong-yan  CHEN Jin-bao
Institution:Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100094, China
Abstract:Lipoprotein lipase(LPL)is a key enzyme for the metabolize of circulating triacylglycerols. It is considered to be the major candidate gene affecting fat thickness and intramuscular fat content etc. In this study, PCR-RFLP was applied to analyze the polymorphism of LPL gene in 238 cattle that comprised of six bovine breeds, namely Angus、Hereford、Chinese simmental、Charolais、 Luxi cattle、simmental×Mongolia cattle. A 378 bp-long PCR product was digested with MspⅠ. The result showed that BB genotype had one substitution mutation A/G in 263bp. All six breeds were at Hardy-Weinberg equilibrium(P>0.05).Except Angus, the polymorphism information contents of other breeds were moderate polymorphisms(0.25
Keywords:PCR-RFLP
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