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氮素营养对黄瓜生长发育及产量的影响
引用本文:张艳玲,宋述尧,王艳,陈姗姗.氮素营养对黄瓜生长发育及产量的影响[J].吉林农业科学,2008,33(1):43-46.
作者姓名:张艳玲  宋述尧  王艳  陈姗姗
作者单位:吉林农业大学园艺学院,长春,130118
基金项目:吉林省重大科技攻关项目(20000202-1)
摘    要:主要研究了0、80、240、400kg/hm2氮素营养水平下,不同品种黄瓜生长发育以及产量的差异变化。结果表明,叶面积指数、叶绿素含量、叶片及果实中硝酸盐含量随着施氮量的增加逐渐增高;在240 kg/hm2的氮营养水平下,黄瓜的净光合速率、气孔导度均达最大值,产量最高。津青10和吉利十四在不同氮营养条件下的响应基本一致。

关 键 词:氮营养  黄瓜  产量
文章编号:1003-8701(2008)01-0043-04
收稿时间:2007-11-19
修稿时间:2007年11月19

Effects of Nitrogen on Growth and Fruit Yield of Cucumber
ZHANG Yan-ling,SONG Shu-yao,WANG Yan,CHEN Shan-shan.Effects of Nitrogen on Growth and Fruit Yield of Cucumber[J].Jilin Agricultural Sciences,2008,33(1):43-46.
Authors:ZHANG Yan-ling  SONG Shu-yao  WANG Yan  CHEN Shan-shan
Abstract:The changes of growth and fruit yield of different cucumber varieties under four level of nitrogen,i.e.,0,80,240,400kg.hm-2 were studied.The results showed that when the nitrogen increased,the leaf area index,chlorophyll content,concentrates of petiole sap of leaves and fruits had gradually advanced.Under the 240kg.hm-2 nitrogen level,the photosynthetic rate,stomatal conductance of cucumber reached the maximum,and the fruit yield was also the highest.'Jinqing 10' and 'Jili Shisi' had the consistent response under different nitrogen conditions.
Keywords:Nitrogen  Cucumber  Fruit yield
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