Postharvest life and flavor quality of three strawberry cultivars kept at 5 °C in air or air+20 kPa CO2 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

按检索

Postharvest life and flavor quality of three strawberry cultivars kept at 5 °C in air or air+20 kPa CO2

摘要：
收稿时间：	22 May 2001
本文献已被 ScienceDirect 等数据库收录！