| 野生棠梨果露酒的研制 |
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| 引用本文： | 鲍晓华,毕廷菊,李秀,李孙洋.野生棠梨果露酒的研制[J].安徽农业科学,2011(11):6526-6528. |
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| 作者姓名： | 鲍晓华 毕廷菊 李秀 李孙洋 |
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| 作者单位： | 思茅师范高等专科学校生命科学系; |
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| 基金项目： | 云南省教育基金,“思茅野生棠梨种质资源调查及利用研究”(06Y130B) |
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| 摘 要： | 目的]探索野生棠梨果露酒的研制方法。方法]挑选成熟野生棠梨果实制成野生棠梨果汁液后,与高粱酒按照汁液：酒为2：1的比例混合均匀,调配成野生棠梨果露酒,测定其糖含量和酒精度。结果]调配好的野生棠梨果露酒的酒精含量为14%～17%,pH值为4.5,含糖量为15%～18%。用于野生棠梨果露酒调配用的酒最好是高粱酒,酒精含量最好是45%～47%。结论]为保证野生棠梨果露酒的保存期,调配的野生棠梨果露酒的酒精含量不得低于15%。
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| 关 键 词： | 野生棠梨果 果露酒 制作方法 质量要求 影响因素 |
Development of Wild Birchleaf Pear Fruit Wine |
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| BAO Xiao-hua et al.Development of Wild Birchleaf Pear Fruit Wine[J].Journal of Anhui Agricultural Sciences,2011(11):6526-6528. |
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| Authors: | BAO Xiao-hua |
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| Institution: | BAO Xiao-hua et al(Life Science Department of Simao Teachers' College,Pu'er,Yunnan 665000) |
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| Abstract: | Objective] The research aimed to discuss the development method of wild birchleaf pear fruit wine.Method] Mature fruits of wild birchleaf pear were selected to produce the juice of wild birchleaf pear fruits.And then the juice was mixed with Kaoliang wine by the juice-wine ratio of 2:1 to develop the wild birchleaf pear fruit wine and its sugar content and alcohol content were measured.Result] The alcohol content of the blended wild birchleaf pear fruit wine was 14%-17%,pH value was 4.5 and the sugar con... |
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| Keywords: | Wild birchleaf pear Fruit wine Production method Quality requirements Influencing factors |
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