| 甜、糯玉米保鲜技术研究 |
| |
| 引用本文： | 段道富,赵福成,郭勇.甜、糯玉米保鲜技术研究[J].山东农业科学,2007(3):92-93,101. |
| |
| 作者姓名： | 段道富 赵福成 郭勇 |
| |
| 作者单位： | 东阳玉米研究所,浙江东阳,322100 |
| |
| 摘 要： | 甜、糯玉米鲜穗采摘预冷后,采用0.03 mm PVC塑料袋包装并放入液体保鲜剂一份,同对照组一道贮藏于0℃条件下,贮藏过程中运用感官分值和失重率对甜、糯玉米贮藏效果进行评价。结果表明,感官品质和失重情况甜、糯玉米的处理组均明显优于对照组,各自在20天和30天后仍具有良好的适口性,但处理组甜玉米有轻微异味。
|
| 关 键 词： | 甜玉米 糯玉米 感官评价 保鲜 |
| 文章编号： | 1001-4942（2007）03-0092-03 |
| 修稿时间： | 2006-12-282007-01-15 |
Study on the Fresh-keeping Technology of Sweet and Waxy Maize |
| |
| DUAN Dao-fu,ZHAO Fu-cheng,GUO Yong.Study on the Fresh-keeping Technology of Sweet and Waxy Maize[J].Shandong Agricultural Sciences,2007(3):92-93,101. |
| |
| Authors: | DUAN Dao-fu ZHAO Fu-cheng GUO Yong |
| |
| Institution: | Dongyang Reseach Institute of Maize in Zhejiang province ,Dongyang 322100,China |
| |
| Abstract: | Fresh sweet and waxy maize,after being picked,were refrigerated immediately,packed in 0.03 mm PVC bags with liquid freshkeeping preservative,and then stored in 0℃ with control samples.The sensory assessment and weight loss rate were used to evaluate their quality.The results indicated that multiple handling could significantly delay the decline of sensory score and weight loss.Their eating-quality was still acceptable after storing 20 and 30 days,respectively.However,off-flavour easily arose to treated sweet corn. |
| |
| Keywords: | Sweet maize Waxy maize Sensory assessment Fresh keeping |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
