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麻竹营养规律的研究
作者姓名:林 电  黄慧德  程宁宁  封宝林
作者单位:华南热带农业大学农学院 海南儋州571737 (林电,程宁宁),中国热带农业科学研究院 海南儋州571737 (黄慧德),华南热带农业大学农学院 海南儋州571737(封宝林)
基金项目:科术部科术成果转化资金“海南甜竹笋高产高效配套技术生产性试验”项目(02EFM214600502)
摘    要:通过对儋州地区正常麻竹园叶片营养状况进行调查分析,研究正常麻竹的营养特性和营养诊断方法。其结果表明:(1)麻竹叶片大中量元素养分含量都存在月份间的不同变化和差异;(2)麻竹叶片养分含量和竹笋的养分含量存在差异,叶片中各养分含量从大到小排列为:N>K>Ca>S>P>Mg>Fe>Mn>Zn>B>Cu;笋中各养分含量顺序为:K>N>P>Ca>Mg>S>Fe>Zn>Mn>Cu>B。(3)初步确定麻竹叶片诊断的适宜采样时间为4月份。

关 键 词:麻竹  营养规律  诊断方法

Nutritive Peculiarity of Bamboo
Authors:Lin Dian  Huang Huide  Cheng Ningning  Feng Baolin
Institution:1South China University of Tropical Agriculture Danzhou Hainan 571737; 2Chinese Academy of Tropical Agricultural Science Danzhou Hainan 571737
Abstract:Nutritive characteristics of Bamboo were studied by way of investigation and analysis of bamboo leaves and bamboo shoot at different growth stages. The results showed (1) the nutrient contents of leaves varied with months; the nutrient contents of leaves were different in the bamboo shoots. (2) The size order of the nutrient contents in the leaves were N>K>Ca>S>P>Mg>Fe>Mn>Zn>B>Cu, The size order of the nutrient contents in the shoots were K>N>P>Ca>Mg>S>Fe>Zn>Mn>Cu>B. (3)The suitable sampling time was April
Keywords:Bamboo  Nutritive characteristics  Nutritional diagnosis
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