蹄叶橐吾化学成分及药理活性研究进展 |
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作者姓名: | 杜 娟 李彦舫 |
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作者单位: | 吉林大学植物科学学院 吉林长春130062 |
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基金项目: | 国家自然科学基金(30471229)。 |
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摘 要: | 蹄叶橐吾所含化学成分主要是三萜皂甙,此外还含其它萜类、肽类等;其中一些成分具有抗瘤,抗菌,消炎等活性。对国内外学者分离到的化学成分及其药理活性的研究结果作一综述,为该属植物资源的进一步研究和开发提供参考。
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关 键 词: | 蹄叶橐吾 菊科 药理活性 化学成分 |
Advances in the Studies of Chemical Constituents and Pharmacological Activities of Ligularia fischeri |
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Authors: | Du Juan Li Yanfang |
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Institution: | College of plant science of Jl Lin University, Ji Lin Changchun 130062 |
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Abstract: | The terpenoid glycosides are major chemical constituents of the Ligularia fischeri, in addition that monoterpenes, sesquiterpenes, peptides et al. Among of them, some compounds possessed activities of anti -biotic, anti -inflammation. Chemical constituents isolated from the genus Ligularia fischeri and pharmacological activities related to the compounds from Ligularia fischeri are summarized in this review. |
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Keywords: | Ligularia fischeri Composite Pharmacological activities Chemical constituent University Group Diabetes Program |
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