浅析食品颜色与营养价值的关系

从食品颜色与营养价值的关系角度论述了黑、红、黄、绿、紫、白6种颜色食品所包含的种类及其突出的营养价值。不同颜色的食品具有不同特点和营养价值。黑色:兼容并蓄的营养之王;红色:强身健体的红色旋风;黄色:不可或缺的营养信号;绿色:容易损失的生命色彩;紫色:神奇功效的稀有品种;白色:夯实基础的人类伙伴。

Exterior Exhibition of Nutritive Value of Food-Color

The food species with 6 kinds of color of black,red,yellow,green,purple and white and their outstanding nutritive value from the view of the relation of food color and nutritive value were discussed.The different color food had different specialty and nutritive value.The black food was the king of nutrition with various nutrients,red food was red whirlwind of strong and health body,yellow food was nutritive-indispensable signal,green food showed to be easy losing life color,purple food was rare variety with magical function,white food was human's life friend.