| 云南普洱茶急性毒性研究* |
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| 引用本文： | 陈 娜,侯 艳,徐昆龙,李红霞,肖 蓉.云南普洱茶急性毒性研究*[J].云南农业大学学报,2008,23(2):233-237. |
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| 作者姓名： | 陈 娜 侯 艳 徐昆龙 李红霞 肖 蓉 |
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| 作者单位： | （1.云南农业大学动物科学技术学院,云南 昆明 650201; ;2.云南农业大学食品科学学院,云南 昆明 650201） |
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| 摘 要： | 为了探明普洱茶饮用的安全性,以不同种类的普洱茶为原料,绿茶为对照,采用国家标准测定方法分别测定其中的主要有效成分,并进行急性毒性试验。试验测得普洱熟茶、普洱生茶、曲茗绿茶的LD50分别为：9.6 g／kg,8.7 g／kg,6.2 g／kg。结果表明,普洱茶的急性毒性要比绿茶较低。从食品毒理学的标准来看,3个茶样都属于实际无毒的范围。
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| 关 键 词： | 普洱茶 急性毒性 LD50 |
| 收稿时间： | 2007-9-13 |
| 修稿时间： | 2007-9-15 |
Research on the Acute Toxicity of Yunnan Pu-erh Tea |
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| CHEN Na,HOU Yan,XU Kun-long,LI Hong-xia,XIAO Rong.Research on the Acute Toxicity of Yunnan Pu-erh Tea[J].Journal of Yunnan Agricultural University,2008,23(2):233-237. |
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| Authors: | CHEN Na HOU Yan XU Kun-long LI Hong-xia XIAO Rong |
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| Institution: | （1.Faculty of Animal Science, Yunnan Agricultural University, Kunming 650201, China;2.Faculty of Food Science, Yunnan Agricultural University, Kunming 650201, China） |
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| Abstract: | In order to verify the security of Pu-erh tea, main effective components were separated from different types of Pu-erh tea according to national standard. The acute toxicity was tested on rats and green tea was taken as control. LD50 of Pu-erh mature tea, Pu-erh raw tea and Quming green tea were 9.6 g／kg, 8.7 g／kg and 6.2 g/kg, respectively. The results indicated that the acute toxicity of Pu-erh tea was lower than that of the green tea and these three kinds of teas belonged to the actual non-toxic scope according to food toxicology standard. |
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| Keywords: | Pu-erh tea Acute Toxicity LD50" target="_blank">50')" href="#">LD50 |
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