| 黑木耳中农残来源及防控措施 |
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| 引用本文： | 牛红红,王莹,何智勇,魏春雁.黑木耳中农残来源及防控措施[J].黑龙江农业科学,2017(1). |
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| 作者姓名： | 牛红红 王莹 何智勇 魏春雁 |
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| 作者单位： | 1. 吉林省农业科学院 农业质量标准与检测技术研究所,吉林 长春,130033;2. 农业部农产品质量安全风险评估实验室(长春),吉林 长春,130033 |
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| 摘 要： | 为黑木耳安全生产和全面提高黑木耳品质质量,分析了黑木耳中农药残来源,并提出了黑木耳张农药污染的控制措施。
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| 关 键 词： | 黑木耳 农药残留 来源 防控措施 |
Source of Pesticide Residue in Black Fungus and Its Controlling Technologies |
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| NIU Hong-hong,WANG Ying,HE Zhi-yong,WEI Chun-yan.Source of Pesticide Residue in Black Fungus and Its Controlling Technologies[J].Heilongjiang Agricultural Science,2017(1). |
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| Authors: | NIU Hong-hong WANG Ying HE Zhi-yong WEI Chun-yan |
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| Abstract: | In order toimprove the quality of in black fungus products,the source of pesticide residues in black fungus were analyzed.And some measures for controlling and eliminating pesticide residues of black fungus were proposed. |
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| Keywords: | black fungus pesticide residues tthe source controlling measures |
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