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中国大豆的竞争因素分析与对策建议
引用本文:翟雪玲,刘伦,曹靖.中国大豆的竞争因素分析与对策建议[J].北京农业职业学院学报,2002,16(4):18-21.
作者姓名:翟雪玲  刘伦  曹靖
作者单位:中国农业大学经济管理学院,北京,100094
摘    要:面对中国大豆进口激增、国内大豆业发展滞缓的严峻现象,以及制约中国大豆业发展的几个因素:国产大豆成本高、单产低、规模小、质量差和科技投入不足等,只有依靠科技进步,提高大豆单产和品质;扩大生产规模;加大政府投入;充分利用中国非转基因大豆的优势等才能找到出路.

关 键 词:大豆  竞争  成本  产量  质量
文章编号:1671-7252(2002)04-0018-04
修稿时间:2002年6月7日

Analysis and Suggestions on China Soybean's Comoetitive Factor
ZHAI Xue-ling,LIU-Lun,CAO-Jing.Analysis and Suggestions on China Soybean''''s Comoetitive Factor[J].Journal of Beijing Agricultural Vocation College,2002,16(4):18-21.
Authors:ZHAI Xue-ling  LIU-Lun  CAO-Jing
Abstract:This article describes the phenomena that China have imported amount of soybean while domestic soybean is in difficulty,and then explains reasons of China soybean development lag There are as follows:domestic soybean's high cost with low unit quantity and small scale, poor quality and lack of science and technology devotion.Facing this phenomenon,this article gives some suggestions: depending on technology to enhance domestic soybean's unit quantity, expending unit produce land, increasing capital support and developing domestic non-GM soybean's advantage.
Keywords:Soybean  Competition  Cost  Productivity  Quality
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