首页 | 本学科首页   官方微博 | 高级检索  
     

酸性土壤施石灰对土壤性质与烤烟品质的影响
引用本文:唐莉娜,熊德中. 酸性土壤施石灰对土壤性质与烤烟品质的影响[J]. 中国生态农业学报, 2003, 11(3): 81-83
作者姓名:唐莉娜  熊德中
作者单位:1. 福建农林大学作物科学学院,福州,350002
2. 福建农林大学土地与资源环境学院,福州,350002
基金项目:福建省教育厅科技项目(JA00183)
摘    要:试验研究酸性土壤施石灰对土壤生物化学性质、烤烟生长和品质的影响结果表明,施用适量石灰可增加土壤细菌、放线菌、好气性纤维素分解菌数量,增强脲酶、酸性磷酸酶、过氧化氢酶和纤维素酶活性。pH值5.2的土壤石灰施用量以750~1125kg/hm~2为宜,可促进烤烟根系生长,提高烤烟产量和品质。

关 键 词:石灰  土壤性质  烤烟品质
收稿时间:2002-07-28
修稿时间:2002-07-28

Effects of applying lime on the properties of acid soil and the leaves quality in flue-cured tobacco
TANG Li-Na and XIONG De-Zhong. Effects of applying lime on the properties of acid soil and the leaves quality in flue-cured tobacco[J]. Chinese Journal of Eco-Agriculture, 2003, 11(3): 81-83
Authors:TANG Li-Na and XIONG De-Zhong
Abstract:The effect of applying lime in acid soil on soil biochemical properties, leaves growth and quality of flue-cured tobacco was examined. The results show that applying lime in acid soil can not only increase the quantities of soil bacteria, actinomycetes and cellulose-decomposing bacteria but also significantly enhance the activities of soil urease, phosphatase, cellulosase and peroxidase. 750- 1125kg/hm of lime applied in the soil of pH5.2 can improve the root growth, yield and quality of tobacco leaves.
Keywords:Lime   Soil properties   Tobacco leaves quality
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《中国生态农业学报》浏览原始摘要信息
点击此处可从《中国生态农业学报》下载全文
正在获取引用信息,请稍候...
正在获取相似文献,请稍候...
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号