| 新鲜羊肉几项卫生指标的测定 |
| |
| 引用本文： | 黄爱芳,祁小红,王学明.新鲜羊肉几项卫生指标的测定[J].畜牧兽医杂志,2011,30(4):3-6. |
| |
| 作者姓名： | 黄爱芳 祁小红 王学明 |
| |
| 作者单位： | 1. 甘肃畜牧工程职业技术学院,甘肃武威,733006
2. 武威市畜牧兽医局 |
| |
| 摘 要： | 通过对武威市市场销售的新鲜羊肉进行了总挥发性盐基氮、pH、粗氨测定、球蛋白沉淀试验、硫化氢检验、过氧化物酶、菌落总数、大肠菌群等几项卫生指标的测定。结果表明,在武威市市场上出售的新鲜羊肉,合格率达95%,不合格率达5%。
|
| 关 键 词： | 羊肉 卫生指标 市场 |
Dertermination of Some Hygienic Indexes of Fresh Mutton |
| |
| HUANG Ai-fang,QI Xiao-hong,WANG Xue-ming.Dertermination of Some Hygienic Indexes of Fresh Mutton[J].Journal of Animal Science and Veterinary Medicine,2011,30(4):3-6. |
| |
| Authors: | HUANG Ai-fang QI Xiao-hong WANG Xue-ming |
| |
| Institution: | HUANG Ai-fang~1,QI Xiao-hong~2,WANG Xue-ming~1 (1.Gansu Polytechnic College of Animal Husbandry and Engineering,Wuwei Gansu 733006,China,2.Animal Husbandry and Veterinary Bureau in Wuwei City) |
| |
| Abstract: | Some indexes including TVB-N,pH,crude ammonia,globulins dialyzing,sulfureted hydrogen,peroxidase,total numbers of bacterial colony and Escherichia coli of fresh mutton from market were determined.The results showed that the qualified rate was 95%,unqualified rate was 50%. |
| |
| Keywords: | mutton hygienic index market |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
