| 山茶品种‘克瑞墨大牡丹'香气成分分析 |
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| 引用本文： | 范正琪,李纪元,田敏,李辛雷.山茶品种‘克瑞墨大牡丹''香气成分分析[J].林业科学研究,2005,18(4):412-415. |
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| 作者姓名： | 范正琪 李纪元 田敏 李辛雷 |
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| 作者单位： | 中国林业科学研究院亚热带林业研究所,浙江,富阳,311400 |
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| 基金项目： | 国家“863”子课题“茶花育种技术及耐寒芳香茶花新品种培育研究”（2001AA241202）;浙江省自然科学基金“芳香型山茶花香气形成与释放机理”（M303383）. |
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| 摘 要： | 采用GC／MS法从‘克瑞墨大牡丹’鲜花挥发油中鉴定出香气化合物37种，可分为醇类、烯醇氧化物类、醛类、酯类、烯类、酸类、烷烃类和菲类化合物等8类，其中醇类物质含量最高，占挥发油总量的54．84％。香气的主体特征成分为芳樟醇、顺-芳樟醇氧化物Ⅱ、水杨酸甲酯、二十四烷、芳樟醇旋光异构体、α-松油醇、壬醛等7种化合物，芳樟醇含量占挥发油总量的39．97％。
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| 关 键 词： | 山茶 克瑞墨大牡丹 香气成分 |
| 文章编号： | 1001-1498（2005）04-0412-04 |
| 收稿时间： | 08 31 2004 12:00AM |
| 修稿时间： | 2004-08-31 |
Analysis of Aroma Constituents of Camellia Variety Kramer's Supreme |
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| FAN Zheng-qi,LI Ji-yuan,TIAN Min and LI Xin-lei.Analysis of Aroma Constituents of Camellia Variety Kramer''s Supreme[J].Forest Research,2005,18(4):412-415. |
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| Authors: | FAN Zheng-qi LI Ji-yuan TIAN Min and LI Xin-lei |
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| Institution: | Research Institute of Subtropical Forestry, CAF, Fuyang 311400, Zhejiang, China;Research Institute of Subtropical Forestry, CAF, Fuyang 311400, Zhejiang, China;Research Institute of Subtropical Forestry, CAF, Fuyang 311400, Zhejiang, China;Research Institute of Subtropical Forestry, CAF, Fuyang 311400, Zhejiang, China |
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| Abstract: | The essential oil from Kramer's supreme was analyzed by GC/MS method. 37compounds were identified, which occupied 54.84% in the total essential oil, and they belonged to alcohol, alkenonic/alcoholic oxide, aldehyde, ester, alkene, acid, alkyl,and Phenanthrene. Alcohol is on the top of the compounds list. The characteristic constituents of aroma are Linalool, cis-Linaloloxide II, Methyl Salicylate, 3,7-dimethyl-( -)-1,6-Octadien-3-ol, alpha-Terpineol, Nonanal, Tetracosane. The Linalool was found to be 39.97% in the total essential oil. |
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| Keywords: | Camellia Kramer's supreme aroma constituents |
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