| 桃果实裂核的研究进展 |
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| 引用本文： | 辛阅军,王有年.桃果实裂核的研究进展[J].北京农学院学报,2008,23(1):77-80. |
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| 作者姓名： | 辛阅军 王有年 |
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| 作者单位： | 北京农学院,植物科学技术系,北京,102206;北京农学院,植物科学技术系,北京,102206 |
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| 基金项目： | 北京市都市农业学科群项目
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北京市果树重点学科资助项目
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北京市果品优质生态安全创新团队资助项目 |
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| 摘 要： | 裂核的发生可引起果实品质的下降,导致种植者遭受巨大经济损失。裂核的发生受到遗传和环境的因素影响。探讨栽培因子对桃裂核发生的影响,并对裂核基因的研究进展进行总结分析,为探究桃裂核发生机理提供理论依据,对桃的优质栽培具有实践指导意义。
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| 关 键 词： | 桃 裂核 基因 |
| 文章编号： | 1002-3186(2008)00-0077-04 |
| 修稿时间： | 2007年11月29 |
Advances on Study of Split-pit of Peach Fruit |
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| XIN Yue-jun,WANG You-nian.Advances on Study of Split-pit of Peach Fruit[J].Journal of Beijing Agricultural College,2008,23(1):77-80. |
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| Authors: | XIN Yue-jun WANG You-nian |
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| Abstract: | The occurrence of split-pit formation-the opening of the pit and sometimes splitting of fruit-causes deterioration of fruit quality,and results in enormous losses to grower.The frequency of split-pit formation are influenced by genetic and environmental factors.Relationship between cultural factors and split-pit formation as well as genes which are involved in fruit splitting were reviewed in this paper.It affords interrelated theoretical basis for studying mechanism of spit-pit formation in peach. |
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| Keywords: | peach split-pit genes |
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