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红肉桃新品种——天仙红的选育
引用本文:何华平,龚林忠,王富荣,顾霞,王会良.红肉桃新品种——天仙红的选育[J].果树学报,2010(1).
作者姓名:何华平  龚林忠  王富荣  顾霞  王会良
作者单位:湖北省农业科学院果树茶叶研究所;湖北省农业科技创新中心果树茶叶分中心;
基金项目:湖北省科技攻关重大专项(2006AA201A06);;湖北省自然科学基金项目(2006ABA048);;湖北省农业科学院自立项目(200508);;国家桃产业体系资助项目(武汉桃综合试验站)
摘    要:天仙红为实生选优获得的红肉桃品种,果实卵圆形,较对称,果顶微尖,缝合线明显;平均单果质量86g,最大单果质量157g;果肉全红,硬溶质,离核,食用方便;风味甜,可溶性固形物含量11.2%,可溶性糖8.46%,可滴定酸4.57g·kg-1,维生素C43.8mg·kg-1;武汉地区6月中旬果实成熟;丰产稳产性好,树体抗性强。

关 键 词:红肉桃  品种  天仙红

Tianxianhong,a new red-fleshed peach cultivar
HE Hua-ping,GONG Lin-zhong,WANG Fu-rong,GU Xia,WANG Hui-liang.Tianxianhong,a new red-fleshed peach cultivar[J].Journal of Fruit Science,2010(1).
Authors:HE Hua-ping    GONG Lin-zhong  WANG Fu-rong  GU Xia  WANG Hui-liang
Institution:1Institute of Pomology and Tea Culture;Hubei Academy of Agricultural Sciences;2Pomology and Teaculture Sub-center;Hubei Innovation Center of Agricultural Science and Technology;Wuhan;Hubei 430209 China
Abstract:Tianxianhong was selected from the open pollinated seedlings of Dahongpao peach cultivar. The clingstone fruit mature in mid June in Wuhan area,having an ovate shape with a not remarkable beaked top and an apparent suture. Its average fruit weight is 86 g,but reaching 157 g. The red flesh is soft melting,with a sweet flavor,containing soluble solids content of 11.2 %,soluble sugar content of 8.46 %,titratable acidity of 4.57 g·kg-1,and vitamin C of 43.8 mg·kg-1. The trees are productive and resistant to diseases.
Keywords:Red-fleshed peach  Cultivar  Tianxianhong  
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