首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Discrepancy between the composition of some commercial cat foods and their package labelling and suitability for meeting nutritional requirements
Authors:EC Gosper  D Raubenheimer  GE Machovsky‐Capuska  AV Chaves
Institution:1. The University of Sydney, Faculty of Veterinary Science, New South Wales, Australia;2. The Charles Perkins Centre, University of Sydney, Sydney, NSW, Australia
Abstract:
Keywords:amino acids  cats  diet  fatty acids  nutritional geometry  pet nutrition
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号