| 泌乳性状遗传标记研究进展 |
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| 引用本文： | 李瑞彪,陈宏. 泌乳性状遗传标记研究进展[J]. 中国牛业科学, 2002, 28(4): 32-34 |
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| 作者姓名： | 李瑞彪 陈宏 |
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| 作者单位： | 西北农林科技大学动物科技学院,陕西省农业分子生物学重点实验室,陕西杨凌,712100;西北农林科技大学动物科技学院,陕西省农业分子生物学重点实验室,陕西杨凌,712100 |
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| 基金项目： | 陕西省自然科学基金(99SM06)资助 |
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| 摘 要： | 乳蛋白质决定着乳产品的品质和风味。研究表明乳蛋白类型及其基因多型性与泌乳性状如产乳量、乳脂率、乳蛋白量及乳蛋白率有很强的相关性。本文就乳蛋白作为泌乳性状遗传标记的研究做一简要评述。
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| 关 键 词： | 乳蛋白 基因 泌乳性状 相关分析 |
| 文章编号： | 1001-9111(2002)04-0032-03 |
| 修稿时间： | 2002-06-10 |
Advance in Genetic Marker of Milk Production Traits |
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| LI Rui biao,CHEN Hong. Advance in Genetic Marker of Milk Production Traits[J]. China Cattle Science, 2002, 28(4): 32-34 |
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| Authors: | LI Rui biao CHEN Hong |
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| Abstract: | Milk protein determines the quality and flavor of the milk products. It was proved that the relationship between genotypes, polymorphisms of milk protein yield and milk production traits (such as milk yield, fat yield and percentage, milk protein yield and percentage) existed. Study on milk production traits using milk protein as genetic markers both in protein and DNA level were both reviewed in this article. |
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| Keywords: | Milk protein Gene Milk production traits Interrelated analysis |
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