| 国内外果蔬鲜切加工及保鲜技术研究现状 |
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| 引用本文： | 杨炳南,刘斌,杨延辰,林亚玲,常希光,张小燕. 国内外果蔬鲜切加工及保鲜技术研究现状[J]. 农产品加工．学刊, 2011, 0(10): 36-40 |
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| 作者姓名： | 杨炳南 刘斌 杨延辰 林亚玲 常希光 张小燕 |
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| 作者单位： | 中国农业机械化科学研究院;北京市优质农产品产销服务站 |
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| 基金项目： | 国家马铃薯产业技术体系项目(CARS-10-P23) |
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| 摘 要： | 随着工作节奏的加快,方便快捷食品需求的增强,鲜切加工产品越来越受到关注。阐述了鲜切产品的加工过程、原料来源及选择,清洗、去皮、切分、护色、包装和贮藏等各项技术,论述和比较了鲜切产品的保鲜技术包括冷藏保鲜、保鲜剂保鲜、MAP保鲜及冷杀菌保鲜等,分析了加工过程中需要注意的问题,最后对鲜切加工技术的发展提出了展望。
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| 关 键 词： | 鲜切加工技术 包装技术 贮藏技术 保鲜技术 |
Fresh-cut Processing Preservation Technology |
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| Yang Bingnan,Liu Bin,Yang Yanchen,Lin Yaling,Chang Xiguang,Zhang Xiaoyan. Fresh-cut Processing Preservation Technology[J]. Nongchanpin Jlagong.Xuekan, 2011, 0(10): 36-40 |
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| Authors: | Yang Bingnan Liu Bin Yang Yanchen Lin Yaling Chang Xiguang Zhang Xiaoyan |
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| Affiliation: | 1(1.Chinese Academy of Agricultural Mechanization Sciences,Beijing 100083,China; 2.Beijing Quality Agricultural Production and Marketing Service Station,Beijing 100083,China) |
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| Abstract: | With the accelerated pace of work and increased demand for convenience foods,fresh-cut industrial products are attract more and more attention.In this paper,the processing of fresh-cut products including raw materials selection,washing, peeling,cutting,blanching,packaging and storage and other technologies are described.The preservation technology of fresh-cut products such as cold storage preservation,preservative preservation,MAP preservation and cold sterilization preservation techniques are discussed and compared in details.The problems in the processing are also analyzed.Finally,it puts forward the new developments of fresh-cut technology. |
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| Keywords: | fresh-cut processing technology packaging technology storage technology preservation technology |
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