| 不同干燥条件对山富士苹果总多酚及多酚氧化酶活性的影响 |
| |
| 引用本文： | 李潇,刘宇,谢春阳,小出章二.不同干燥条件对山富士苹果总多酚及多酚氧化酶活性的影响[J].农产品加工．学刊,2011(9):47-50. |
| |
| 作者姓名： | 李潇 刘宇 谢春阳 小出章二 |
| |
| 作者单位： | 吉林农业大学;日本岩手大学 |
| |
| 摘 要： | 利用热风干燥,在40,50,60,70℃的干燥条件下,将日本山富士苹果片干燥至干基含水率分别为50%,20%。对其总多酚含量以及多酚氧化酶活性进行分析。结果表明,在2种含水率下,总多酚含量均在70℃干燥条件下呈现最大;在含水率为50%时,多酚氧化酶活性在60℃最小;在含水率为20%时,50℃干燥条件下多酚氧化酶活性最大。
|
| 关 键 词： | 苹果片 热风干燥 含水率 总多酚 多酚氧化酶 |
Influence of Wild Fuji Apple Total Polyphenols and Polyphenol Oxidase Activity by Different Drying Conditions |
| |
| Institution: | Li Xiao1,Liu Yu1,Xie Chunyang1,Shoji Koide2(1.Jilin Agricultural University,Changchun,Jilin 130118,China;2.Iwate University,Morioka,Iwate 020-8550,Japan) |
| |
| Abstract: | With the heated-air drying,when the dry conditions is 40,50,60,70 ℃ respectively,drying Japan wild Fuji apple chips to moisture content is 50% and 20%,the content of total polyphenols and polyphenol oxidase(PPO) activity is analyzed.The experimental results demonstrate that in two kinds of moisture content,total polyphenol content is supreme in 70 ℃.In 50%,polyphenol oxidase activity is minimum in 60 ℃,in 20%,activity is the largest in 50 ℃. |
| |
| Keywords: | apple slice hot air drying moisture content total polyphenols polyphenol oxidase(PPO) |
| 本文献已被 CNKI 等数据库收录！ |
|
