| 引入6S管理体系提高个体食品生产者职业素质 |
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| 引用本文： | 樊军浩,李红利,孟宏昌,李东亚.引入6S管理体系提高个体食品生产者职业素质[J].农产品加工．学刊,2011(9):111-113,128. |
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| 作者姓名： | 樊军浩 李红利 孟宏昌 李东亚 |
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| 作者单位： | 漯河职业技术学院食品工程系;漯河市质量技术监督局 |
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| 摘 要： | 介绍了6S管理的内涵、实施方案,以及引入6S管理的必要性与可行性。针对当地个体食品生产者生产馒头的现状,引入6S管理体系,取得了良好的效果。
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| 关 键 词： | 6S管理 个体食品生产者 职业素质 |
Improving the Professional Quality of Sole Proprietors in Food Production by Using 6S Management System |
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| Fan Junhao,Li Hongli,Meng Hongchang,Li Dongya.Improving the Professional Quality of Sole Proprietors in Food Production by Using 6S Management System[J].Nongchanpin Jlagong.Xuekan,2011(9):111-113,128. |
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| Authors: | Fan Junhao Li Hongli Meng Hongchang Li Dongya |
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| Institution: | 1.Department of Food Engineering,Luohe Vocational Technology College,Luohe,He’nan 462000,China; 2.The Quality & Technical Supervision Bureau Of Luohe,Luohe,He’nan 462002,China) |
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| Abstract: | The meaning and execution program of 6S management system,as well as the necessity and accessibility of using the system are summarized in this paper.According to the status of steamed bread production in sole proprietors,6S management system is applied and the system is also effective. |
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| Keywords: | 6S management system sole proprietors in food production professional quality |
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