| 我国带壳花生烘烤加工现状与发展 |
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| 引用本文： | 刘光宪,冯健雄,闵华,祝水兰,幸胜平,欧阳玲花,熊慧薇.我国带壳花生烘烤加工现状与发展[J].农产品加工．学刊,2011(9):98-99,123. |
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| 作者姓名： | 刘光宪 冯健雄 闵华 祝水兰 幸胜平 欧阳玲花 熊慧薇 |
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| 作者单位： | 国家花生加工技术研发分中心;江西省农业科学院食品加工研究开发中心 |
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| 基金项目： | 现代农业产业技术体系建设专项资金资助(CARS-14) |
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| 摘 要： | 综述了我国当前带壳花生烘烤加工工艺发展进程及其特点,分析了加工技术、加工品种和抗氧化保存技术现状及存在的问题,展望了带壳花生烘烤加工的发展趋势。
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| 关 键 词： | 带壳花生烘烤 加工技术现状 发展趋势 |
Present Situation and Development Trend of Machining Processing of the Roasted Peanut |
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| Liu Guangxian,Feng Jianxiong,Min Hua,Zhu Shuilan,Xing Shengping,Ouyang Linghua,Xiong Huiwei.Present Situation and Development Trend of Machining Processing of the Roasted Peanut[J].Nongchanpin Jlagong.Xuekan,2011(9):98-99,123. |
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| Authors: | Liu Guangxian Feng Jianxiong Min Hua Zhu Shuilan Xing Shengping Ouyang Linghua Xiong Huiwei |
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| Institution: | 1,2(1.National R&D Subcenter for Peanut Processing,Nanchang,Jiangxi 330200,China;2.Food Research Centre,Jiangxi Academy of Agricultural Sciences,Nanchang,Jiangxi 330200,China) |
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| Abstract: | This paper presents and analyses systematically the presence of the roasted peanut machining techniques,variety screening and antioxidation technique,points out the remained problems and foresees the further development of these techniques. |
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| Keywords: | roasted peanut presence of machining techniques development |
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