| 不同类型蔬菜营养成分的比较 |
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| 引用本文： | 李英丽,宋朝辉,王立娅,方正.不同类型蔬菜营养成分的比较[J].北方园艺,2008(10). |
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| 作者姓名： | 李英丽 宋朝辉 王立娅 方正 |
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| 作者单位： | 河北农业大学,河北省生物无机化学重点实验室,河北,石家庄,071001;河北农业大学,河北省生物无机化学重点实验室,河北,石家庄,071001;河北农业大学,河北省生物无机化学重点实验室,河北,石家庄,071001;河北农业大学,河北省生物无机化学重点实验室,河北,石家庄,071001 |
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| 摘 要： | 对叶菜类、果菜类、根茎类18种蔬菜中的粗纤维、还原糖、游离氨基酸总量及可滴定酸成分含量进行了研究分析.结果表明:不同类型蔬菜可滴定酸含量高低的顺序为果菜类＞叶菜类＞根茎菜类;游离氨基酸含量果菜类＞根茎菜类＞叶菜类;还原糖含量和粗纤维含量顺序为叶菜类＞果菜类＞根茎菜类.
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| 关 键 词： | 蔬菜 营养成分 |
The Comparison of The Nutrition Composition of Vegetable Varieties |
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| LI Ying-li,SONG Chao-hui,WANG Li-ya,FANG Zheng.The Comparison of The Nutrition Composition of Vegetable Varieties[J].Northern Horticulture,2008(10). |
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| Authors: | LI Ying-li SONG Chao-hui WANG Li-ya FANG Zheng |
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| Abstract: | The contents of deoxidized sugar,free amino acids and titratable acid of 18 varieties of leaf vegetables,fruit vegetables,root and stem vegetables were determined.The results showed:the content of titratable acid and free amino acid in leaf vegetables was the highest.The content of deoxidized sugar and crude fiber was highest in fruit vegetables.The smallest content of titratable acid,deoxidized sugar and crude fiber was in root and stem vegetables.The content of free amino acid was the smallest in leaf vegetables. |
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| Keywords: | Vegetables Nutrition composition |
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