冰温干燥贮藏食品的研究

本文在阐述了冰温干燥食品研究的基础上,剖析了各种食品解冻方法的利弊后得出,冰温干燥贮藏过的食品,在营销过程中仍可确保鲜度,将质量好的食品从生产者转移到消费者。

THE STUDY ON CONTROLLED TREEZING POINT DRY-STOREDFOODS

Foods are easy to deteriorate, so marketing of foods under low temperature is widely adopted nowadays in the world. On the basis of research for study on controlled freezing dried foods, this paper analyses that the quality of freezing foods is decreased by defrosting and that the controlled freezing point dried foods can ensure the foods keeping high-quality during the transfer from producers to consumers in marketing.