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高职食品加工技术专业教学团队建设的实践与思考
引用本文:孟宏昌,张美艳,崔惠玲.高职食品加工技术专业教学团队建设的实践与思考[J].农产品加工.学刊,2009(12):93-94,97.
作者姓名:孟宏昌  张美艳  崔惠玲
作者单位:漯河职业技术学院,河南,漯河,462002
摘    要:介绍漯河职业技术学院食品加工技术专业教学团队的构建思路,阐述了教学团队的管理措施和建设成效,并提出切实可行的建设性建议。

关 键 词:教学团队  构建  管理  思考

Practice and Thinking of the Building about the Teaching Team of Food Processing Technology in Higher Vocational Technical College
Meng Hongchang,Zhang Meiyan,Cui Huiling.Practice and Thinking of the Building about the Teaching Team of Food Processing Technology in Higher Vocational Technical College[J].Nongchanpin Jlagong.Xuekan,2009(12):93-94,97.
Authors:Meng Hongchang  Zhang Meiyan  Cui Huiling
Abstract:The construction ideas about the teaching team of food processing technology in Luohe Vocational and Technical College were introduced, the management measures and the building effectiveness were explained, and some practical proposals were given out in this article.
Keywords:teaching team  construction  management  thinking
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