| 浅谈鲜食玉米加工技术 |
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| 引用本文： | 金英燕,胡贤女.浅谈鲜食玉米加工技术[J].保鲜与加工,2011,11(4):52-53. |
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| 作者姓名： | 金英燕 胡贤女 |
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| 作者单位： | 浙江省东阳玉米研究所,浙江东阳,322100;浙江省东阳玉米研究所,浙江东阳,322100 |
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| 摘 要： | 概述了鲜食玉米的甜玉米汁饮料加工技术、鲜食玉米真空软包装技术、鲜食玉米速冻加工技术及玉米笋加工工艺技术,分析了目前我国鲜食玉米加工中存在的问题,并提出了今后的发展对策.
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| 关 键 词： | 鲜食玉米 加工技术 速冻 真空软包装 |
The Processing Technology of Fresh Corn |
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| JIN Ying-yan,HU Xian-nv.The Processing Technology of Fresh Corn[J].Storage & Process,2011,11(4):52-53. |
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| Authors: | JIN Ying-yan HU Xian-nv |
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| Institution: | JIN Ying-yan,HU Xian-nv(Dongyang Maize Research Institute of Zhejiang Province,Dongyang 322100,China) |
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| Abstract: | This article summarized the processing technology of sweet corn juice beverage,the fresh corn vacuum soft packaging technique,fresh corn quick freezing processing technique and canned young corn processing technique.It analyzed the problems in fresh corn processing of our country at present and put forward the developmental strategies. |
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| Keywords: | fresh corn processing technology quick freezing vacuum soft packaging |
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