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宁波地区桃花水母的脂肪酸组成研究
引用本文:王丹丽,徐善良,苏春分,周剑君.宁波地区桃花水母的脂肪酸组成研究[J].水产科学,2008,27(10).
作者姓名:王丹丽  徐善良  苏春分  周剑君
作者单位:宁波大学,生命科学与生物工程学院,浙江,宁波,315211
基金项目:浙江省重点实验室基金,浙江省宁波市科技局资助项目
摘    要:2004年10月、2005年7月于浙江省宁波市七塔寺、江北区、天童寺采得多个桃花水母标本.用GC/MS法分析后的结果表明,三地桃花水母总脂含量平均值为16.30%.共检测到加种脂肪酸,饱和脂肪酸(SFA)8种、单不饱和脂肪酸(MUFA)5种,多不饱和脂肪酸(PUFA)7种.其中PUFA含量最高,占总脂肪酸的44.37%~50.59%,而SFA和MUFA分别占总脂肪酸的33.96%~39.14%和11.32%~21.67%.

关 键 词:桃花水母  脂肪酸  组成

Fatty Acid Composition of Jellyfish Craspedacusta in Coastal Ningbo
WANG Dan-li,XU Shan-liang,SU Chun-fen,ZHOU Jian-jun.Fatty Acid Composition of Jellyfish Craspedacusta in Coastal Ningbo[J].Fisheries Science,2008,27(10).
Authors:WANG Dan-li  XU Shan-liang  SU Chun-fen  ZHOU Jian-jun
Abstract:Fatty acid composition of jellyfish Craspedacusta collected from three coastal areas of Qita Temple,Jiangbei,and Tiantong Temple in Ningbo,Zhejiang Province in October,2004 and July,2005 were determined by means of GC/MS.There was total lipid of 16.30% and 20 fatty acids,in which there were 8 saturated fatty acids(SFA),5 monounsaturated fatty acids(MUFA) and 7 polyunsaturated fatty acids(PUFA).The maximal PUFA accounted for 44.37%~50.59% in total fatty acid level,the SFA 33.96%~39.14%,and MUFA 11.32%~21.67%.
Keywords:Craspedacusta  fatty acid  composition
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