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| 工厂化栽培杏鲍菇优良菌株筛选及菌包后熟培养研究 | |
| 引用本文： | 胡中娥,钟国祥,陈柳萌,李菁,程正新,沈爱喜,陈庆隆. 工厂化栽培杏鲍菇优良菌株筛选及菌包后熟培养研究[J]. 江西农业学报, 2009, 21(1) |
| 作者姓名： | 胡中娥 钟国祥 陈柳萌 李菁 程正新 沈爱喜 陈庆隆 |
| 作者单位： | 江西省农业科学院,农业应用微生物研究所,江西,南昌,330200 |
| 摘 要： | 采用人工控制条件进行杏鲍菇的工厂化生产,经菌株对比试验,筛选到杏鲍菇1号和3号适宜工厂化生产需要。菌包满袋后经过5~6 d的后熟期再搬入冷库,杏鲍菇菌蕾分化快,形成早,子实体在冷库中生长时间最短。 |
| 关 键 词： | 杏鲍菇 工厂化栽培 品比试验 菌包后熟 |
Screening of Strains of Pleurotus eryngii for Industrial Cultivation and Their Post-ripening Cultivation |
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| HU Zhon-ge,ZHONG Guo-xiang,CHEN Liu-meng,LI Jing,CHENG Zheng-xin,SHEN Ai-xi,CHEN Qing-long. Screening of Strains of Pleurotus eryngii for Industrial Cultivation and Their Post-ripening Cultivation[J]. Acta Agriculturae Jiangxi, 2009, 21(1) | |
| Authors: | HU Zhon-ge ZHONG Guo-xiang CHEN Liu-meng LI Jing CHENG Zheng-xin SHEN Ai-xi CHEN Qing-long |
| Affiliation: | Applied Agricultural Microorganism Research Institute;Jiangxi Academy of Agricultural Sciences;Nanchang 330200;China |
| Abstract: | Through the comparative tests of different varieties under the artificial conditions,the author screened Pleurotus eryngii-1 and Pleurotus eryngii-3 for the industrial cultivation of Pleurotus eryngii.The results showed that 5~6 days' post-ripening cultivation was optimum for the rapid differentiation of fungus-bud and fast growth of fruiting body. |
| Keywords: | Pleurotus eryngii Industrial cultivation Comparative test Post-ripening period |
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