| 枇杷保鲜技术研究进展 |
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| 引用本文： | 骆雨农,姜芸,郑桦彬,吴强.枇杷保鲜技术研究进展[J].农产品加工．学刊,2012(8):118-119,130. |
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| 作者姓名： | 骆雨农 姜芸 郑桦彬 吴强 |
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| 作者单位： | 福建农林大学食品科学学院 |
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| 摘 要： | 综述了枇杷保鲜技术的物理和化学贮藏方法,并指出了理化贮藏方法的不足,阐述了天然多糖涂膜方法在枇杷保鲜中的应用,讨论了今后的主要研究方向。
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| 关 键 词： | 枇杷 保鲜 贮藏保鲜 |
Achievements of Studies on Fresh-keeping Techniques of Loquat |
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| LUO Yu-nong,JIANG Yun,ZHENG Hua-bing, WU Qiang.Achievements of Studies on Fresh-keeping Techniques of Loquat[J].Nongchanpin Jlagong.Xuekan,2012(8):118-119,130. |
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| Authors: | LUO Yu-nong JIANG Yun ZHENG Hua-bing WU Qiang |
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| Institution: | (College of Food Science,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China) |
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| Abstract: | This paper reviews the fresh-keeping techniques of loquat includes physical storage methods and the chemical storage methods,points out the deficiency of physical and chemical storage methods,describes the method of natural polysaccharides to loquat to preservation,and discusses the prospect of study of loquat storage. |
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| Keywords: | loquat retain freshness fresh-keeping |
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