| 枇杷种质资源果实可食率变异研究 |
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| 引用本文： | 郑姗,章希娟,张小艳,张立杰,林旗华,邓朝军,谢丽雪,魏秀清,许奇志,陈秀妹,郑少泉.枇杷种质资源果实可食率变异研究[J].福建果树,2009(2):48-52. |
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| 作者姓名： | 郑姗 章希娟 张小艳 张立杰 林旗华 邓朝军 谢丽雪 魏秀清 许奇志 陈秀妹 郑少泉 |
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| 作者单位： | 福建省农业科学院果树研究所,福建省龙眼枇杷育种工程技术研究中心,福建,福州,350013 |
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| 基金项目： | 国家科技基础条件平台项目，福建省财政专项目，国家科技支撑计划，作物种质资源保护项目，福建省科技厅重点项目，福建省公益类科研院所基本科研经费专项基金 |
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| 摘 要： | 对国家果树种质福州枇杷圃内168份枇杷种质的果实可食率进行了鉴定评价,结果显示,枇杷种质资源果实可食率变异系数为11.38%,呈偏态分布,可食率大于75.0%的种质有16份。不同来源地之间的枇杷种质资源果实可食率存在较大的差异,野生枇杷种质的果实可食率较栽培种质低,呈极显著差异,红肉与白肉枇杷种质之间果实可食率差异不显著。
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| 关 键 词： | 枇杷 种质资源 可食率 变异 |
Study on Variation of Fruit Edible Rate in Loquat Germplasm Resources |
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| ZHENG Shan,ZHANG Xi-juan,ZHANG Xiao-yan,ZHANG Li-jie,LIN Qi-hua,DENG Chao-jun,XIE Li-xue,WEI Xiu-qing,XU Qi-zhi,CHEN Xiu-mei,ZHENG Shao-quan.Study on Variation of Fruit Edible Rate in Loquat Germplasm Resources[J].Fujian Fruits,2009(2):48-52. |
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| Authors: | ZHENG Shan ZHANG Xi-juan ZHANG Xiao-yan ZHANG Li-jie LIN Qi-hua DENG Chao-jun XIE Li-xue WEI Xiu-qing XU Qi-zhi CHEN Xiu-mei ZHENG Shao-quan |
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| Institution: | ZHENG ShanZHANG Xi-juanZHANG Xiao-yanZHANG Li-jieLIN Qi-huaDENG Chao-junXIE Li-xueWEI Xiu-qingXU Qi-zhiCHEN Xiu-meiZHENG Shao-quan(Fruit Research Institute,Fujian Academy of Agricultural Science,Fujian Fruit Breeding Engineering Technology Research Center for Longan & Loquat,Fuzhou 350013,Fujian China) |
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| Abstract: | The fruit edible rate of 168 accessions of loquat germplasm resources in Loquat Resource Nursery of Fuzhou National Fruit Gene-pool were studied.The results indicated that edible rate of different germplasm types had small variation.The Coefficient of variation of 16 loquat germplasm accession was 11.38% with skewness distribution and edible rate greater than 75%.There was an obvious difference in the edible rate from different sources.There was extremely significant difference in the edible rate between lo... |
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| Keywords: | Loquat Germplasm resources Edible rate Variation |
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