| 食品加工企业建立可追溯系统的成本收益分析 |
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| 引用本文： | 杨秋红,吴秀敏.食品加工企业建立可追溯系统的成本收益分析[J].四川农业大学学报,2008,26(1):99-103. |
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| 作者姓名： | 杨秋红 吴秀敏 |
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| 作者单位： | 四川农业大学,经济管理学院,四川,雅安,625014 |
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| 基金项目： | 四川省社会科学基金
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四川农业大学校科研和教改项目 |
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| 摘 要： | 食品加工企业建立可追溯系统是确保食品安全的有效工具。在我国政府没有强制要求企业建立可追溯系统的情况下,企业自愿建立可追溯系统首先考虑的就是成本-收益问题。本文对我国食品加工企业建立可追溯系统的成本收益的影响因素和作用机理进行了理论分析,同时建立了食品加工企业建立可追溯系统的成本收益构成模型,为进一步研究提供依据。
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| 关 键 词： | 食品加工企业 可追溯系统 成本-收益 |
| 文章编号： | 1000-2650(2008)01-0099-05 |
| 修稿时间： | 2007年11月19 |
The Cost-benefit Analysis of Food Firms′ Traceability Systems |
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| YANG Qiu-hong,WU Xiu-min.The Cost-benefit Analysis of Food Firms′ Traceability Systems[J].Journal of Sichuan Agricultural University,2008,26(1):99-103. |
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| Authors: | YANG Qiu-hong WU Xiu-min |
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| Abstract: | Traceability system established by food firms is an effective tool to ensure food safety. In traceability systems construction, costs and benefits of traceability are first considered. In this paper, some theoretical analysis is made about factors and mechanisms that have effects on costs and benefits of traceability, and the structure of the systems' costs and benefits is also analyzed. All of the analysis is based on an information transferring model which operates like this there is a central organization which serves the food supply chain. |
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| Keywords: | food firms traceability systems costs and benefits |
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