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Contribution of Cathepsin L to Autolysis of Sea Cucumber Stichopus japonicus Intestines |
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| Authors: | Jia-Nan Yan Xiao-Kun Guo Yue Tang Ao-Ting Li Zhi-Mo Zhu Xiao-Qian Chai |
| Affiliation: | 1. School of Food Science and Technology, Dalian Polytechnic University, Dalian, China;2. National Engineering Research Center of Seafood, Dalian, China |
| Abstract: | |
| Keywords: | Sea cucumber Intestine Autolysis Cathepsin L |