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| 几种食源性致病菌及其监控 | |
| 引用本文： | 兰述,徐红华,李铁晶,许岩. 几种食源性致病菌及其监控[J]. 东北农业大学学报, 2010, 41(11) |
| 作者姓名： | 兰述 徐红华 李铁晶 许岩 |
| 基金项目： | 哈尔滨市科技创新人才研究专项基金，东北农业大学博士启动基金 |
| 摘 要： | 食品安全已经成为世界性的公共卫生问题,食源性致病菌是引起食源性疾病的首要原因。文章详细论述了几种主要引起食源性疾病的致病菌-沙门氏菌、弯曲杆菌、大肠杆菌、李斯特菌霍乱弧菌的治病机理及临床表现,并讨论了食源性疾病的流行病学变化以及监控。 |
| 关 键 词： | 食源性致病菌 致病机理 临床表现 流行病学 监控 |
A few foodborne pathogens and their surveillance |
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| LAN Shu,XU Honghua,LI Tiejing,XU Yan. A few foodborne pathogens and their surveillance[J]. Journal of Northeast Agricultural University, 2010, 41(11) | |
| Authors: | LAN Shu XU Honghua LI Tiejing XU Yan |
| Abstract: | Food safety had become an important public healthy issue all over the word.The pathogenic mechanisms and clinical symptoms of several important foodborne pathogens,including Salmonella,Escherichia,Campylobacteri,Listeria and Cholera,were summarized,the epidemiology change of foodborne disease and the surveilance measures were discussed in the paper. |
| Keywords: | foodborne pathogen pathogenic mechanisms clinical symptoms epidemiology survei-llance |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |