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转基因技术在中国主要粮食作物改良中的研究进展
引用本文:张慧颖,王颖,韩成贵.转基因技术在中国主要粮食作物改良中的研究进展[J].农学学报,2022,12(10):44-50.
作者姓名:张慧颖  王颖  韩成贵
作者单位:中国农业大学植物保护学院,北京 100193
基金项目:转基因生物新品种培育重大课题“抗病虫转基因小麦新品种培育”(2016ZX08002001)
摘    要:针对转基因技术在中国主要粮食作物改良中的应用,笔者简述了转基因技术的原理和优点,回顾了转基因技术在中国主要粮食作物(玉米、小麦、水稻)品种改良中的研究进展情况,总结了转基因技术在中国主要粮食作物抗病、抗虫、抗除草剂及品质改良中的主要应用,并对今后的研究方向提出了展望,以期可以更好地了解转基因植物,以科学的态度对待转基因植物的应用和发展。

关 键 词:转基因技术  主粮作物  育种  抗病虫草  品质改良  
收稿时间:2021-03-09

Progress of Transgenic Technology in Improving Staple Food Crops in China
ZHANG Huiying,WANG Ying,HAN Chenggui.Progress of Transgenic Technology in Improving Staple Food Crops in China[J].Journal of Agriculture,2022,12(10):44-50.
Authors:ZHANG Huiying  WANG Ying  HAN Chenggui
Institution:College of Plant Protection, China Agricultural University, Beijing 100193, China
Abstract:Aiming at the application of transgenic technology in the improvement of staple food crops in China, this study described the principles and advantages of transgenic technology. The research progress of transgenic technology in the improvement of staple food crops (maize, wheat and rice) in China was reviewed. Moreover, the main application of transgenic technology in disease resistance, insect resistance, herbicide resistance and quality improvement of staple food crops in China was summarized. At last, the study put forward future research directions, expecting that people can better understand transgenic plants and treat the application and development of transgenic plants with a scientific attitude.
Keywords:transgenic technology  staple food crops  breeding  resistance to diseases  insects and herbicides  quality improvement  
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