金针菇燕麦桑葚复合保健饮料的研制

以金针菇、燕麦和桑葚为主要原料研制一种复合保健饮料,通过单因素试验和正交试验确定了饮料的最佳配方。结果表明,燕麦汁、桑葚汁和金针菇汁为4∶3∶3时,复合饮料感官品质最好。通过正交试验确定的其他辅料的添加量为白砂糖4%,柠檬酸0.08%,黄原胶0.10%,蔗糖脂肪酸酯0.05%。所制备的复合饮料呈明亮的鲜紫色,风味浓郁协调、口感细腻爽滑,是一种具有开发潜力的新型保健饮料。

Study on Compound Health Beverage of Flammulina velutipes,Oat and Mulberry

Flammulina velutipes,oats and mulberry were served as main raw materials to a kind of compound health beverage.And the best formula was determined by single factor and orthogonal experiments.The experimental results showed were as followed.When oat juice,mulberry juice and Flammulina velutipes juice were 4∶3∶3,prepared compound beverage showed the best sensory properties.Other auxiliary materials were also acquired by orthogonal experiment,sugar was 4%,citric acid was 0.08%,xanthan gum was 0.10%and sucrose fatty acid ester was 0.05%.The prepared compound beverage has bright purple,rich flavor,delicate and smooth taste.It was a new type of health beverage with development potential.