肉制品加工过程中的有毒有害成分分析

从我国食品安全现状的分析入手,着重关注我国肉制品的安全发展现状及其加工生产过程中有毒有害物质。通过查阅相关资料研究发现:随着肉制品生产工艺和技术的不断发展,使得肉制品质量安全存在一定的隐患,肉制品中有毒有害物质以苯并(a)芘为代表。对肉制品中的有毒有害物质检测方法的分析对比得出:采用高效液相色谱检测苯并(a)芘,具有灵敏度高、分析时间短、分离效率高等优点。

Literature Review on Analysis and Detection of Toxic and Harmful Components in Meat Products Processing

Starting from the analysis of the current situation of food safety in China,this paper focused on the current situation of the safety development of meat products in China and the toxic and harmful substances in the process of processing and production.It was found that with the continuous development of meat production process and technology,there were certain hidden dangers in the quality and safety of meat products.Benzopyrene was the representative of toxic and harmful substances in meat products.The analysis and comparison of the detection methods of toxic and harmful substances in meat products showed that the detection of benzopyrene by HPLC had the advantages of high sensitivity,short analysis time and high separation efficiency.