| 枇杷营养价值和功能价值的应用研究 |
| |
| 引用本文： | 罗吉庆,张永杰,江丽慧,吴艾频,夏敏.枇杷营养价值和功能价值的应用研究[J].农产品加工．学刊,2021(4). |
| |
| 作者姓名： | 罗吉庆 张永杰 江丽慧 吴艾频 夏敏 |
| |
| 作者单位： | 四川轻化工大学生物工程学院 |
| |
| 摘 要： | 枇杷是国内大部分地区均可种植的一种植物。枇杷果实富含糖类、维生素和微量元素等营养成分,是一种营养价值高、经济价值高的水果;枇杷叶、花含有皂苷类、萜类、酚类和黄酮类生物活性的成分,具有抗肿瘤、抗癌、抗炎、降血糖、抗氧化、止咳平喘等功效。就枇杷的营养价值、功能价值和食品加工方面的应用研究进行论述,并讨论当前枇杷资源应用中存在的问题,以期为枇杷的综合资源利用提供参考依据。
|
| 关 键 词： | 枇杷 营养价值 生物活性成分 功能价值 应用 |
Application of Nutritional and Functional Value of Eriobotrya japonica |
| |
| LUO Jiqing,ZHANG Yongjie,JIANG Lihui,WU Aipin,XIA Min.Application of Nutritional and Functional Value of Eriobotrya japonica[J].Nongchanpin Jlagong.Xuekan,2021(4). |
| |
| Authors: | LUO Jiqing ZHANG Yongjie JIANG Lihui WU Aipin XIA Min |
| |
| Institution: | (College of Biotechnology,Sichuan University of Science and Engineering,Yibin,Sichuan 644000,China) |
| |
| Abstract: | Eriobotrya japonica is an agricultural plant which can be grown in most areas of China.Eriobotrya japonica is a fruit with high nutritional value and high economic value,which is rich in carbohydrate,vitamin and human element.The leaves and flowers of Eriobotrya japonica contain saponins,terpenoids,phenols and flavonoids.This bioactive ingredients of this compound have the effects of anti-tumor,anti-cancer,anti-inflammation,lowering blood sugar,anti-oxidation,relieving cough and asthma,etc.In this review,the nutritional value,functional value and food processing application of Eriobotrya japonica were discussed,and the deficiencies in the application of Eriobotrya japonica resources were discussed,so as to provide reference for the comprehensive resource application of Eriobotrya japonica. |
| |
| Keywords: | Eriobotrya japonica nutritional value biological active ingredient saponin compounds functional value application |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
