| 不同石榴品种营养成分分析 |
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| 引用本文： | 张虹,郭俊明,王宝森,张德刚,郭亚力,龙云惠.不同石榴品种营养成分分析[J].安徽农业科学,2006,34(3):460-460,477. |
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| 作者姓名： | 张虹 郭俊明 王宝森 张德刚 郭亚力 龙云惠 |
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| 作者单位： | 红河学院理学院,云南,蒙自,661100;红河学院理学院,云南,蒙自,661100;红河学院理学院,云南,蒙自,661100;红河学院理学院,云南,蒙自,661100;红河学院理学院,云南,蒙自,661100;红河学院理学院,云南,蒙自,661100 |
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| 基金项目： | 国家自然科学基金(50542005) |
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| 摘 要： | 以云南蒙自产的不同石榴品种及相同品种的套袋果实为原料,对其物理性状、总糖、总酸和维生素C含量进行了分析。结果表明:果形和籽粒以甜绿籽和酸绿籽为最佳;总糖含量甜红光颜最高,甜绿籽次之,甜沙籽最少;维生素C含量甜沙籽最高,甜绿籽最低。总糖和维生素C含量随成熟度而增加,未套袋石榴的总糖和维生素C均高于套袋石榴;套袋石榴的总酸度含量(以柠檬酸计)低于未套袋石榴。
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| 关 键 词： | 石榴 总糖 酸度 维生素C |
| 文章编号： | 0517-6611（2006）03-0460-01 |
| 收稿时间： | 2005-10-17 |
| 修稿时间： | 2005-10-17 |
Quality Analysis of Different Cultivars of Pomegranate |
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| ZHANG Hong et al.Quality Analysis of Different Cultivars of Pomegranate[J].Journal of Anhui Agricultural Sciences,2006,34(3):460-460,477. |
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| Authors: | ZHANG Hong |
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| Institution: | College of Science, Honghe University, Mengzi, Yunnan 661100 |
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| Abstract: | Physical quality,total sugar and acid and Vitamin C in different cultivars of pomegranate in Mengzi of Yunnan were studied.The results showed that best fruit shape and granules were Sweet-luzi and Sour-luzi.The content of sugar was highest in Sweet-guangyuan;the second,in Sweet-luzi and the lowest,in Sweet-shazi.The content of vitamin C in Sweet-shazi was the highest,while Sweet-luzi was the lowest.The content of vitamin C and total sugar increased gradually as fruit ripening.Sugar and Vitamin C of unbagged pomegranate were higher than those bagged ones.Total content of acid(counted by citric acid) of bagged fruits was lower than unbagged fruits. |
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| Keywords: | Pomegranate Sugar Acid Vitamin C |
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