| 福建省建宁县建莲产地环境质量分析与评价 |
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| 引用本文： | 罗银华.福建省建宁县建莲产地环境质量分析与评价[J].长江蔬菜,2013(18):143-145. |
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| 作者姓名： | 罗银华 |
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| 作者单位： | 福建建宁县莲籽科学研究所,354500 |
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| 基金项目： | 国家公益性行业（农业）科研专项经费项目“水生蔬菜产业技术体系研究与示范”（200903017-6） |
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| 摘 要： | 对福建省建宁县建莲产地环境质量的监测分析，结果表明，其气候条件、土壤环境、水质环境、大气环境质量符合NY，1r391—2000（（绿色食品产地环境技术备件》的要求，为建莲种植的适宜区域，适宜开发A级绿色食品。
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| 关 键 词： | 建莲 产地环境质量 分析与评价 建宁县 |
Analysis on Environmental Quality for Jian-lotus Production in Jianning County of Fujian Province |
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| LUO Yinhua,YANG Shengchun,WEI Yinghui,WU Jingdong.Analysis on Environmental Quality for Jian-lotus Production in Jianning County of Fujian Province[J].Journal of Changjiang Vegetables,2013(18):143-145. |
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| Authors: | LUO Yinhua YANG Shengchun WEI Yinghui WU Jingdong |
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| Institution: | ( Jianning Research Institute of Seed Lotus, Fujian 354500 ) |
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| Abstract: | In the paper, we monitored and analyzed the environmental quality of Jian-lotus production in Jianning county of Fujian province. The results showed that, the weather conditions, soil environment, water quality, atmospheric environment were in accordance with those requirements of NY/T 391-2000, and Jianning county was appropriate for planting Jian-lotus, which was also suitable for the development of grade A green food. |
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| Keywords: | Jian-lotus Environmental quality of producing area Analysis and assessment Jianning county |
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