| 功能性食品添加剂海藻糖及其研究进展 |
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| 引用本文： | 黄春秋.功能性食品添加剂海藻糖及其研究进展[J].广西农学报,2005(6):28-32. |
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| 作者姓名： | 黄春秋 |
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| 作者单位： | 广西农业职业技术学院,南宁,530007 |
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| 摘 要： | 本文综述了海藻糖的理化性质、生物学特性、生产制备方法、应用研究概况及其发展前景。
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| 关 键 词： | 海藻糖 特性 应用 |
Development of Functional Food Additives Trehalose and Its Study Progress |
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| Huang Chunqiu.Development of Functional Food Additives Trehalose and Its Study Progress[J].Journal of Guangxi Agriculture,2005(6):28-32. |
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| Authors: | Huang Chunqiu |
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| Institution: | Guangxi Agriculture Occupation Technical College, Guangxi, Nanning 530007 |
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| Abstract: | The physics and chemistry, characteristics of biology and producing system were summarized in this paper. The application of trehalose and methods of production are also presented as well. |
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| Keywords: | Trehalose Characteristic Application |
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