引用本文: | Granado-Lorencio F,Donoso-Navarro E,Sánchez-Siles LM,Blanco-Navarro I,Pérez-Sacristán B.Bioavailability of β-cryptoxanthin in the presence of phytosterols: in vitro and in vivo studies[J].Journal of agricultural and food chemistry,2011,59(21):11819-11824. |