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Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A Review |
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| Authors: | Singh Pushpendra Tripathi Manish Kumar Yasir Mohammad Khare Ruchi Tripathi Manoj Kumar Shrivastava Rahul |
| Affiliation: | 1.ICAR - National Institute of High Security Animal Diseases, Bhopal, Madhya Pradesh, 462021, India ;2.Department of Biophysics, All India Institute of Medical Sciences, New Delhi, 110029, India ;3.Department of Nephrology, All India Institute of Medical Sciences, Bhopal, Madhya Pradesh, 462020, India ;4.Department of Biological Science & Engineering, Maulana Azad National Institute of Technology, Bhopal, Madhya Pradesh, 462003, India ;5.Agro Produce Processing Division, ICAR - Central Institute of Agricultural Engineering, Bhopal, Madhya Pradesh, 462038, India ; |
| Abstract: | Plant Foods for Human Nutrition - The severe acute respiratory syndrome is a viral respiratory infection and commonly called as COVID-19, caused by severe acute respiratory syndrome coronavirus-2... |
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