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Identification of New Betalains in Separated Betacyanin and Betaxanthin Fractions from Ulluco (Ullucus tuberosus Caldas) by HPLC-DAD-ESI-MS |
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| Authors: | Mosquera Natalia Cejudo-Bastante María Jesús Heredia Francisco J Hurtado Nelson |
| Institution: | 1.Departamento de Química, Grupo de Investigación en Productos de Importancia Biológica (GIPIB), Universidad de Nari?o, San Juan de Pasto, Nari?o, Colombia ;2.Food Colour and Quality Lab., área de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, 41012, Sevilla, Spain ; |
| Abstract: | Plant Foods for Human Nutrition - An improved methodology of achieving an accurate separation of pure fractions of betacyanins and betaxanthins from Ullucus tuberosus Caldas has been carried out.... |
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