| 纳米技术在果蔬产品中的应用及其安全风险 |
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| 引用本文： | 张文林,席万鹏,赵希娟,于 杰,焦必宁,周志钦.纳米技术在果蔬产品中的应用及其安全风险[J].园艺学报,2013,40(10):2067-2078. |
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| 作者姓名： | 张文林 席万鹏 赵希娟 于 杰 焦必宁 周志钦 |
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| 作者单位： | （1西南大学园艺园林学院，重庆 400716；2南方山地园艺学教育部重点实验室，重庆 400715；3中国农业科学院—西南大学柑橘研究所，重庆 400712） |
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| 摘 要： | 总结了纳米技术在果蔬生产中的应用，综述了纳米技术在果蔬产品包括贮藏保鲜、加工和有害物质快速检测等方面的研究进展，并对其安全风险做了初步分析和探讨，旨在为纳米技术在果蔬产品中的应用提供参考。
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| 关 键 词： | 纳米技术 果蔬产品 应用 安风险 |
| 收稿时间： | 2013-05-25 |
The Application of Nanotechnology in Fruits and Vegetables Products and Its Safety and Risk |
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| ZHANG Wen-lin,XI Wan-peng,ZHAO Xi-juan,YU Jie,JIAO Bi-ning,ZHOU Zhi-qin,.The Application of Nanotechnology in Fruits and Vegetables Products and Its Safety and Risk[J].Acta Horticulturae Sinica,2013,40(10):2067-2078. |
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| Authors: | ZHANG Wen-lin XI Wan-peng ZHAO Xi-juan YU Jie JIAO Bi-ning ZHOU Zhi-qin |
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| Institution: | （1College of Horticulture and Landscape Architecture，Southwest University，Chongqing 400716，China；2Key Laboratory of Horticulture Science for Southern Mountainous Regions，Ministry of Education，Chongqing 400715，China；3Citrus Research Institute，Chinese Academy of Agricultural Sciences-Southwest University，Chongqing 400712，China） |
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| Abstract: | This article reviewed the application of nanotechnology in fruits and vegetables production，summarized the research progress of nanotechnology in the field of fruits and vegetables products including fruit and vegetable storage，preservation，processing，and the rapid detection of harmful substances. The safety and risk of nanotechnology were also analyzed and discussed in an attempt to provide information for the future application of nanotechnology in the fruits and vegetables products. |
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| Keywords: | nanotechnology fruits and vegetables products application safety and risk |
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