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柑橘炭疽病生物防治研究进展
引用本文:汪茜,胡春锦,柯仿钢,黄思良,黎起秦. 柑橘炭疽病生物防治研究进展[J]. 广西农业科学, 2010, 41(4): 341-344
作者姓名:汪茜  胡春锦  柯仿钢  黄思良  黎起秦
作者单位:1. 广西大学农学院,南宁,530005
2. 广西农业科学院微生物研究所,南宁,530007;广西作物遗传改良生物技术重点开放实验室,南宁,530007
3. 南阳师范学院生命科学与技术学院,河南,南阳,473061
基金项目:广西农业科学院科技发展基金重点项目 
摘    要:
文章对柑橘炭疽病生防菌来源、生防作用机制等进行了综述,指出目前利用生防菌防治柑橘炭疽病存在对拮抗机制不完全了解、在实际应用中易受环境等多种因素影响、防治效果不稳定等问题;用生物制剂替代传统的化学杀菌剂进行柑橘采后炭疽病害防治,并使生物制剂在商业上有效推广运用,将是今后研究的热点。

关 键 词:柑橘  炭疽病  生物防治  作用机制

Recent advances on the bio-control of citrus anthracnose
WANG Qian,HU Chun-jin,KE Fang-gang,HUANG Si-liang,LI Qi-qin. Recent advances on the bio-control of citrus anthracnose[J]. Guangxi Agricultural Sciences, 2010, 41(4): 341-344
Authors:WANG Qian  HU Chun-jin  KE Fang-gang  HUANG Si-liang  LI Qi-qin
Affiliation:1 Agricultural College, Guangxi University, Nanning 530005, China; 2 Microbiology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China; 3 Guangxi Crop Genetic Improvement and Biotechnology Lab, Nanning 530007, China; 4 College of Life Science and Technology, Nanyang Normal University, Nanyang, Henan 473061, China)
Abstract:
The sources of bio-contrpl bacteria and bio-eontrol mechanism of citrus anthracnose have been summarized in the present study, and it pointed out that antagonists were acquainted imperfectly and easily influenced by environmental condition during the bio-eontrol process of citrus anthracnose, and the effects of bio-eontrol to citrus anthracnose was unstable. Using bio-control preparation instead of the traditional chemical fungicides to control postharvested citrus anthracnose and promote the popularization and application of bio-eontrol preparation effectively in commercial will be the research hotspots in the future.
Keywords:citrus  anthracnose  bio-control  mechanism
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