| 草莓臭氧保鲜试验初报 |
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| 引用本文： | 李梦钗,王玉忠,温秀军,王振亮,高红真,刘满光.草莓臭氧保鲜试验初报[J].北方园艺,2010(9):192-193. |
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| 作者姓名： | 李梦钗 王玉忠 温秀军 王振亮 高红真 刘满光 |
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| 作者单位： | 河北省林业学研究院,河北,石家庄,050061;华南农业大学,广东,广州,510642 |
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| 基金项目： | 国家林业局引进国际先进农业科学技术计划(948计划) |
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| 摘 要： | 以草莓为试材,研究102、03、04、0 mg/kg 4种不同浓度臭氧对草莓保鲜效果的影响。结果表明:在草莓入库前进行臭氧杀菌消毒时,适宜的臭氧处理浓度为20 mg/kg,可使草莓的储藏期达到30 d左右,好果率为95%,较对照提高了45%,保鲜时间较对照延长近一倍,而且还能最大限度地保持草莓原有的品质与风味。
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| 关 键 词： | 草莓 臭氧浓度 保鲜天数 |
Preliminary Report on Ozone Fresh Strawberry |
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| LI Meng-chai,WANG Yu-zhong,WEN Xiu-jun,WANG Zhen-liang,GAO Hong-zhen,LIU Man-guang.Preliminary Report on Ozone Fresh Strawberry[J].Northern Horticulture,2010(9):192-193. |
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| Authors: | LI Meng-chai WANG Yu-zhong WEN Xiu-jun WANG Zhen-liang GAO Hong-zhen LIU Man-guang |
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| Institution: | LI Meng-chai1,WANG Yu-zhong1,WEN Xiu-jun2,WANG Zhen-liang1,GAO Hong-zhen1,LIU Man-guang1 (1.Hebei Academy of Science Forestry,Shijiazhuang,Hebei 050061,2.South China Agricultural University,Guangzhou,Guangdong 510642) |
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| Abstract: | Studied 10,20,30,40 mg/kg which 4 different concentrations of ozone treatment on fresh strawberry effect.The results showed that in the strawberry ozone disinfection prior to storage,the appropriate concentration of ozone treatment that was 20 mg/kg,enabled storage of strawberry period reach 30 days,good fruit rate was 95%,extend the preservation time,hearly olonbled compared with the control increased by 45%,but also maximized their quality and flavor of the original Strawberry. |
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| Keywords: | strawberry ozone concentration preservation days |
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