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柑橘高接换种适宜嫁接部位探讨
引用本文:翁法令.柑橘高接换种适宜嫁接部位探讨[J].浙江林业科技,2004,24(5):18-20.
作者姓名:翁法令
作者单位:浙江省柑橘研究所,浙江,黄岩,318020
摘    要:以温州蜜柑为中间砧,对高林温州蜜柑、太田椪柑进行不同部位高接的适宜性研究.结果表明,不同部位高接对成活率的影响无显著性差异,但树冠的恢复程度与嫁接部位的高低成正比,即高接部位越高,树冠恢复越快;含糖量和糖酸比以腹接最高,侧枝次之;外观以腹接、侧枝高接为好,副主枝高接次之,主枝高接最差.柑桔高接最高高度应控制在1.0 ~ 1.3m,早投产,树冠恢复快,果实品质好,以侧枝高接,腹接为好,侧枝高接易引起内膛空虚,可采取内膛腹接弥补.

关 键 词:高接  柑橘  部位
文章编号:1001-3776(2004)05-0018-03
修稿时间:2004年6月14日

Inquiry into Top Grafting Position for Oranges
WENG Fa-ling.Inquiry into Top Grafting Position for Oranges[J].Journal of Zhejiang Forestry Science and Technology,2004,24(5):18-20.
Authors:WENG Fa-ling
Abstract:Study on effect of different top grafting position of Citrus unshiu and C. poonensis Hort. ex Tanaka Taitian taking C. unshiu as interstock demonstrated that it had no significant difference on survival rate but recovery of crown had positive relation with the height of top grafting position. Side grafting resulted the highest sugar content and sugar-acid ratio, then side branch grafting. Side grafting and side branch top grafting resulted better visual effect, then secondary leader top grafting and the last the leader branch. Top grafting should be executed between 1.0m-1.3m.
Keywords:top grafting  orange  position
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