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| 响应面法优化超声波提取核桃油工艺的研究 | |
| 引用本文： | 张丽,陈计峦,宋丽军,华欲飞,王洪新,毛晓英.响应面法优化超声波提取核桃油工艺的研究[J].农产品加工．学刊,2009(11):17-20. |
| 作者姓名： | 张丽 陈计峦 宋丽军 华欲飞 王洪新 毛晓英 |
| 作者单位： | 1. 新疆石河子大学食品学院,新疆,石河子,832003 2. 江南大学食品学院,江苏,无锡,214122 3. 新疆石河子大学食品学院,新疆,石河子,832003;江南大学食品学院,江苏,无锡,214122 |
| 基金项目： | 石河子大学农产品加工与贮藏重点实验室开放课题项目 |
| 摘 要： | 应用超声波法辅助浸提核桃油,在单因素实验的基础上,通过Box-Benhnken中心组合实验,确定超声波辅助提取核桃油的最佳工艺条件为:正己烷作提取溶剂,液料比为7(mL∶g),提取温度53℃,超声时间48 min,超声波功率120 W,核桃油提取率达到61.91%。 |
| 关 键 词： | 核桃油 超声波提取 响应面法 |
Optimization for Ultrasonic Wave Extraction of Walnut Oil by Response Surface Method |
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| Zhang Li,Chen Jiluan,Song Lijun,Hua Yufei,Wang Hongxin,Mao Xiaoying.Optimization for Ultrasonic Wave Extraction of Walnut Oil by Response Surface Method[J].Nongchanpin Jlagong.Xuekan,2009(11):17-20. | |
| Authors: | Zhang Li Chen Jiluan Song Lijun Hua Yufei Wang Hongxin Mao Xiaoying |
| Abstract: | The extraction technology of walnut oil by ultrasonic wave were studied in this paper.The optimum conditions were determined through box-benhnken center-united experiment design and response surface methodology based on the single-factor experiments.The optimum conditions were:n-hexane was used as extractant;liquid-to-solid ratio 7(mL∶g);extraction temperature:53 ℃;extraction time:48 min;ultrasonic power:120 W.Under the optimum conditions,the extraction rate was 61.91%. |
| Keywords: | walnut oil ultrasonic wave extraction response surface method |
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