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鲜食糯玉米农艺性状与鲜穗产量的分析
引用本文:王付娟,李淑梅,孙君艳.鲜食糯玉米农艺性状与鲜穗产量的分析[J].信阳农业高等专科学校学报,2012,22(2):109-111.
作者姓名:王付娟  李淑梅  孙君艳
作者单位:信阳农业高等专科学校农业科学系,河南信阳,464000
摘    要:本文以参加国家黄淮区域试验的19个糯玉米品种为材料,分析了糯玉米的11个农艺性状与鲜穗产量表现。结果表明,参加区试的糯玉米品种,鲜穗产量最高的是西星白糯2号,其次是郑彩糯1号、莱农糯6号,科泰糯2号的鲜穗产量最低。为今后推广高产的新品种及种植生产提供重要依据。

关 键 词:糯玉米  鲜穗产量  农艺性状  分析

An analysis of agronomic characters and the fresh ear field for fresh-eatable waxy maize
WANG Fu-juan,LI Shu-mei,SUN Jun-yan.An analysis of agronomic characters and the fresh ear field for fresh-eatable waxy maize[J].Journal of Xinyang Agricultural College,2012,22(2):109-111.
Authors:WANG Fu-juan  LI Shu-mei  SUN Jun-yan
Institution:(Department of Agricultural Science,Xinyang Agricultural College,Xinyang 464000,China)
Abstract:As 19 waxy maize varieties participating in the Huanghuai regional test for materials,this article analyses 11 agronomic character and fresh ear field of the fresh-eatable waxy maize.The results show that the fresh ear field of Xi xing bai nuo-2 is highest,secondly,Zheng cai nuo-1 and Lai nong nuo-6 are better,and the Ke tai nuo-2 is the least.The consultant will be provided for further promotion of high yield of the new varieties and crop production.
Keywords:waxy maize  fresh ear field  agronomic character  analysis
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