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Physiologic Responses to Stress and Changes in Atlantic Bluefin Tuna (T. thynnus) Meat Color During Trap Fisheries Capture and Processing in Sardinia (W. Mediterranean) |
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| Authors: | Piero Addis Stefano Corrias Cristian Garau Marco Secci |
| Affiliation: | 1. Department of Life Science and Environment , University of Cagliari , Cagliari , Italy addisp@unica.it;3. Department of Life Science and Environment , University of Cagliari , Cagliari , Italy |
| Abstract: | |
| Keywords: | Atlantic bluefin tuna stress response meat color trap fishery Mediterranean Sea |